![]() ![]() However, apart from relatively minor differences (including minimum alcohol levels – 12.5 percent for Petit Chablis, 13 percent for Chablis – and minimum sugar levels in the grapes at harvest – 153g/L for Petit Chablis and 161g/L for Chablis) the designation is remarkably similar to that of standard Chablis. Petit Chablis is its own appellation and the least prestigious of the titles. There are 40 climats (vineyard sites) around Chablis which are deemed worthy of the premier cru title, and these are further subdivided into roughly 80 specific vineyards. Similar to the Côte d'Or, grand cru vineyards have their own appellation title (although these are not individual but grouped together – presumably due to the fact that the grand cru sites form a single block).Īgain, much like Burgundy villages such as Gevrey-Chambertin or Chambolle-Musigny, the Chablis appellation covers both Chablis "villages" (the basic Chablis) and Chablis Premier Cru, with the latter sites forming part of that same appellation. However, officially speaking, the picture is a little different. Starting from the top, they are: Chablis Grand Cru, Chablis Premier Cru, Chablis and Petit Chablis. Generally speaking, the vineyards of Chablis are classified into four tiers of quality. Petit Chablis wines are most often grown on these. Kimmeridgian soils are the source of the trademark minerality in premier and grand cru wines from Chablis.īy contrast, Portlandian soils are not so rich in clay and fossils, which results in slightly fruitier wines with a less mineral profile. Kimmeridgian soil is more highly regarded it contains greater levels of mineral-rich clay, as well as the essential marine fossils which are responsible for its significant lime content. A key division within Chablis lies between terroirs with Kimmeridgian soils and those with Portlandian soils. The effects of terroir on wine can be seen more clearly in Chablis than almost anywhere else. Despite all of these differences, the wines of Chablis tend to be classified as part of Burgundy by most retailers and other wine professionals. It was a relatively late addition to the Duchy of Burgundy in the 15th Century and locals do not necessarily identify as Burgundian. Politically and administratively, Chablis is located in northern Burgundy, although it lies in the department of the Yonne rather than the Côte d'Or. Consequently, Chablis has a cooler climate than the rest of Burgundy, and similar vineyard macroclimates to Champagne. They are in fact closer to Sancerre (Loire) and Les Riceys (southern Champagne) and the city of Paris. ![]() The town and its vineyards are located a considerable distance (more than 100 kilometers/60 miles) northwest of Burgundy's main wine-producing areas from the Côte de Nuits to the Maconnais. Most basic Chablis is fermented and aged in stainless steel, with use of oak barrels more common in higher-level wines, though used larger barrels are more likely to be employed than new barriques, and wines will spend a shorter time in them than in the Côte d'Or. They are drier and fresher, rather than more weighty and richly flavored. AOC/AOP Chablis wines are produced exclusively from the Chardonnay grape variety.Ĭhablis wines are made in a style rather different from those produced elsewhere in Burgundy. It produces light, dry, white wines famed for their flinty minerality and crisp acidity. Satellite regions: Irancy and Saint-BrisĬhablis is an historic wine-producing town and region in northern central France. ![]() The Chablis region is known for its limestone soils and its cool climates, which give the wines a beautiful acidity and a unique minerality. The Fillon family has been cultivating vines for several generations, highlighting the quality and authenticity of their wines. History and culture of the wine estate or the wine region of origin: The Fillon & Fils estate is located in Chablis, in the heart of Burgundy. Shelf life and aging potential: This wine can be enjoyed now, but it can also be stored in the cellar for 3-5 years to reach its maximum potential. Recommended food and wine pairings: This Petit-Chablis is the perfect accompaniment to seafood, grilled fish or fish in sauce, dishes based on goat cheese, as well as summer salads. On the palate, the wine is lively and elegant, with good acidity, lemon and gunflint notes, and a lingering finish. The nose is fresh and fruity, with aromas of citrus, green apple and a mineral touch. Name of the wine : Petit-Chablis Domaine Fillon & FilsĪromatic and taste description of the wine: This dry white wine has a pale yellow color with green highlights. ![]()
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